Sunny Times Ahead: Egg-In-A-Hole Lemon Ricotta Toasts - Turntable Kitchen

Ingredients

• 6 1-inch thick slices of country style bread
• extra-virgin olive oil
• 1 1/2 cups of fresh ricotta
• 1/2 teaspoon of sea salt (like Maldon or French Gray), plus more for the eggs
• freshly ground pepper
• 1 teaspoon finely chopped fresh thyme leaves
• 6 large eggs
• 1 teaspoon of lemon zest
• thinly shaved Parmesan, to taste