Pineapple Cheese Pie from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan

Name: Pineapple Cheese Pie from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan
Total time: 280 min
Ingredients: 2 cups (454 g) reduced-fat ricotta; ¼ cup (48 g) sugar; 2 teaspoons grated lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon salt; Ground cinnamon, for dusting; One 20-ounce (567 g) can juice-packed crushed pineapple; 2 large eggs, separated, at room temperature; One 0.25-ounce (7 g) envelope unflavored gelatin

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Preheat the oven to 350°F (180°C). Set out a 9-inch (23 cm) pie plate. Drain the pineapple over a 1-cup (240 ml) glass measuring cup to measure ½ cup (120 ml) j

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