Spanakopita triangles - Chef In You

Name: Spanakopita triangles - Chef In You
Ingredients: About 3 bunches of fresh spinach (about 2 lbs, I think); 1 onion, chopped finely; 6-8 spring onions (scallions),chopped; 5 oz (150g) feta cheese, crumbled; 3 oz (90g) ricotta cheese; 1/3 cup (35g or 1-1/4 oz) freshly grated vegetarian parmesan; 1 tbsp fresh dill,chopped; 1 generous pinch of nutmeg; about 1/2 cup fresh parsley,chopped (cilantro works well too); 12 sheets of filo pastry, thawed; about 3-4 tbsp of unsalted butter, melted + some olive oil (or more if required)

chefinyou.com

Discover delicious Spanakopita triangles perfect for potlucks or appetizers! Creamy feta, ricotta, and spinach combine in these bite-sized pastries. Easy to make; serves 4.

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Ingredients

About 3 bunches of fresh spinach (about 2 lbs, I think)
1 onion, chopped finely
6-8 spring onions (scallions),chopped
5 oz (150g) feta cheese, crumbled
3 oz (90g) ricotta cheese
1/3 cup (35g or 1-1/4 oz) freshly grated vegetarian parmesan
1 tbsp fresh dill,chopped
1 generous pinch of nutmeg
about 1/2 cup fresh parsley,chopped (cilantro works well too)
12 sheets of filo pastry, thawed
about 3-4 tbsp of unsalted butter, melted + some olive oil (or more if required)