Beef Tips - Crockpot — YoungstownRecipes.com
A Simple. Easy to Prep, Slow Cooker version of a family favorite. Serve over Wide Noodles, Rice, or Mashed Potatoes.
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Ingredients
- ⅓ cup AP Flour
- 1 tsp Salt
- ¼ tsp Pepper
- 1 Lb. Beef (cubed)
- 1 ½ cups Beef Broth
- 1 Medium Onion (sliced)
- ½ Lb. Fresh Mushroom Caps (Baby Bell, Portobello, or Cremini)
- 1 tsp Worschesire Sauce
- ½ tsp Italian Seasoning
- 1 Tbsp. Cornstarch (for Thickening)
- ¼ cup Water (for Cornstarch)
- Wide Egg Noodles, Rice or Mashed Potatoes
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