Prawn Risotto Recipe with Scallops | olivemagazine
Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g butter plus a knob
- 2 shallots finely chopped
- 450g risotto rice
- 750ml-1 litre fish or light chicken stock hot
- 350-400g raw peeled prawns
- 1 lemon zested and juiced
- 3 tbsp mascarpone
- 12 scallops orange roe and side muscles removed
- 1 bunch chives finely chopped
- ½ bunch basil chopped
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