Idaho® Potato, Chorizo and Bean Bake | Idaho Potato Commission
- Pre-heat oven to 350° F. - Add the chorizo to a cast iron pan and cook on medium heat until browned. If your sausage is in a casing, snip it open with kitchen scissors and squeeze out the meat....
Ingredients
- 1 pound chorizo sausage
- 4 Idaho® potatoes (either red or russet)
- 1 can (16 ounces) refried beans
- 8 ounces shredded cheddar cheese
- ¼ cup chopped cilantro or parsley
- salt to taste
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