Frühkartoffeln mit Flusskrebsen und Dill-Gurken-Creme - Cookidoo® – the official Thermomix® recipe p
Perfect for Thermomix® devices, this recipe delivers delicious results with the right setup!
Ingredients
- 650 g Salatgurken
- ½ TL Salz
- 2 Zwiebeln
- 1 Knoblauchzehe
- 1 Bund Dill
- 100 g Naturjoghurt
- 400 g Crème fraîche
- 1 TL Kräutersalz
- ¾ TL Pfeffer
- 1 Prise Zucker
- 10 g Zitronensaft
- 1 TL Paprika edelsüß
- 700 g Wasser
- 800 g Frühkartoffeln
- 400 g Flusskrebse, gegart
- Öl zum Braten
- Salz
- Pfeffer
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