Coconut Whoopie Cakes | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut, toasted (see note)
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter at room temperature (2 sticks)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 2 egg yolks
- 3/4 cup coconut milk
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