Quench MagazineVegetable Stir Fry. | Beans and Grains | Quench Magazine

Quench MagazineVegetable Stir Fry. | Beans and Grains | Quench Magazine

quench.me

Sautéed green beans with mushrooms, onions, and almonds; a quick and flavorful side dish.

View full recipe on quench.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Colander

Ingredients

  • 1 c Green beans
  • 1 c Sliced mushrooms
  • 4 ea Green onions sliced
  • 1 T Oil
  • 1 T Soy sauce
  • 1/4 t Salt
  • 1/4 t Garlic powder
  • 1/8 t Ginger
  • 1/4 c Slivered almonds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This