Crab Cakes Recipe | SideChef
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- 4th of July
- New England
- Sugar-Free
- Intermediate
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cans Fresh Crab Meat
- 1 Egg
- 1 tablespoon Dijon Mustard
- 1 Lemon
- 1 clove Garlic
- 1/4 cup Mayonnaise
- 2 cups Breadcrumbs
- to taste Salt
- to taste Ground Black Pepper
