The Algonquin (Anders' Version) Cocktail Recipe
A Prohibition-era sour named for the famous Manhattan hotel, featuring rye whiskey and pineapple juice.
Keywords
- cocktail recipe
- Amontillado Sherry
- Blanc Vermouth
- Rye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebarspoon.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Citrus press
- Juicer
- Nick and nora glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz Rye
- 1/2 oz Blanc Vermouth
- 1/4 oz Amontillado Sherry
- 3/4 oz Fresh Pineapple Juice
- 1/4 oz Fresh Lemon Juice
- 1/4 oz Rich Demerara Syrup
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