Donut Cake with Glaze (Moist, Festive, Easy) - Zest Plate - Zest Plate
This rich donut cake with pink glaze tastes just like your favorite cake donut in bundt form. Easy, moist, and perfect for brunch or celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 345 g all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1 teaspoon salt
- 226 g unsalted butter, room temperature
- 350 g granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
- 250 g powdered sugar, sifted
- 4–5 tablespoons whole milk
- Pinch of salt
- Pink gel food coloring (optional)
- Sprinkles as desired
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