Vegan Madras Curry | Simple Recipe | Vegetables | Zucker&Jagdwurst
We prepared the classic vegan chicken madras with cauliflower, rice and a spicy sauce. A soy-free, gluten-free and nut-free and super simple main course.
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Ingredients
- For the Madras Curry:
- 1 onion
- 2 cloves of garlic
- 15 g (0.5 oz) fresh ginger
- 500 g (17.66 oz) cauliflower
- 2-3 tbsp. coconut oil
- 1 tsp cinnamon
- 4-5 tbsp. madras curry powder
- 1 tsp paprika powder, sweet
- 2 tsp agave syrup
- 200 ml (1 cup) coconut milk
- 400 ml (2 cups) strained tomatoes
- 400 g (14 oz) canned chickpeas
- salt & pepper
- Also:
- 250 g (1.5 cup) rice
- 1 apple
- 1 red onion
- 10g (0.33 oz) fresh coriander
- optional: 1 small chili
- optional: some fresh lemon juice
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