Famous Curried Chicken Salad - Chicken Farmers
Patachou is a French lunch spot nestled in a tiny stretch of trendy shops on Toronto’s Yonge street. You’re always assured of superb croissants…
Ingredients
- 4 cups (1 L) cooked chicken cubes
- 1 cooked rotisserie chicken
- 1/2 cup (125 mL) golden raisins
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (60 mL) sour cream, not no-fat
- 1 tbsp (15 mL) hot curry paste, preferably yellow Thai
- 1/2 tsp (2.5 mL) salt
- 1/2 cup (125 mL) whole dried apricots
- 2 celery stalks, thinly-sliced
- 4 green onions, thinly-sliced
- 1 apple, peeled
- 1/2 cup (125 mL) finely-chopped coriander (optional)
- 1/4 cup (60 mL) chopped almonds with the skin on (optional)
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