Famous Curried Chicken Salad - Chicken Farmers

Famous Curried Chicken Salad - Chicken Farmers

saskatchewanchicken.ca

Patachou is a French lunch spot nestled in a tiny stretch of trendy shops on Toronto’s Yonge street. You’re always assured of superb croissants…

View Original

Share this recipe:

Ingredients

  • 4 cups (1 L) cooked chicken cubes
  • 1 cooked rotisserie chicken
  • 1/2 cup (125 mL) golden raisins
  • 1/2 cup (125 mL) mayonnaise
  • 1/4 cup (60 mL) sour cream, not no-fat
  • 1 tbsp (15 mL) hot curry paste, preferably yellow Thai
  • 1/2 tsp (2.5 mL) salt
  • 1/2 cup (125 mL) whole dried apricots
  • 2 celery stalks, thinly-sliced
  • 4 green onions, thinly-sliced
  • 1 apple, peeled
  • 1/2 cup (125 mL) finely-chopped coriander (optional)
  • 1/4 cup (60 mL) chopped almonds with the skin on (optional)

More Like This