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Ingredients: bacon, 4 thick slices; large eggs, 2, chopped; fresh tarragon, 2 tsp; cheddar cheese, 2 oz, thinly sliced; English muffins, 2, split, or whole-wheat bread, 4 slices, each about 1/2 inch thick; unsalted butter, 2 tbsp, room temperature

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This egg and bacon breakfast panini sandwich recipe takes a turn toward the sophisticated with a sprinkle of tarragon.

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Ingredients

bacon, 4 thick slices
large eggs, 2, chopped
fresh tarragon, 2 tsp
cheddar cheese, 2 oz, thinly sliced
English muffins, 2, split, or whole-wheat bread, 4 slices, each about 1/2 inch thick
unsalted butter, 2 tbsp, room temperature