Macadamia Blondies With Rhubarb And White Chocolate Recipe | Better Homes & Gardens Australia
What could be better than a blondie to keep your sweet tooth satisfied? A blondie with rhubarb in it! Get the full recipe here.
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 100g unsalted butter, chopped
- 100g white chocolate, finely chopped, plus extra 150g, chopped
- 1 cup firmly packed brown sugar
- 2 free-range eggs
- 3/4 cup plain flour
- 1/2 cup roughly chopped Australian macadamias
- 3 stalks rhubarb, cut into 2cm pieces
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