Mocha Choc Biscuit Mousse Recipe | New Idea
A decadent delight!
Ingredients
- 1 tblsp instant coffee granules
- 2 tblsps boiling water
- 200g packet White Wings Chocolate Mousse
- 11/3 cups milk
- 300ml tub thickened cream, whipped
- 250g packet Choc Ripple Biscuits
- Extra whipped cream and sliced fresh strawberries, to serve (optional)
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