Mocha Choc Biscuit Mousse Recipe | New Idea

Mocha Choc Biscuit Mousse Recipe | New Idea

www.newidea.com.au

A decadent delight!

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Ingredients

  • 1 tblsp instant coffee granules
  • 2 tblsps boiling water
  • 200g packet White Wings Chocolate Mousse
  • 11/3 cups milk
  • 300ml tub thickened cream, whipped
  • 250g packet Choc Ripple Biscuits
  • Extra whipped cream and sliced fresh strawberries, to serve (optional)

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