Brownie Macarons
These brownie macarons feature a brownie filling, with rich chocolate frosting. The top shell is dipped in chocolate, and then topped with a brownie heart.
Ingredients
- 100 grams granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 3 tbsp unsalted butter
- 14 grams unsweetened cocoa powder
- 1 cup powdered sugar
- 75 grams powdered sugar
- 1/4 tsp fine sea salt
- 100 grams egg whites
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 2/3 cup all-purpose flour
- 105 grams almond flour
- 1/4 cup sugar
- 3.5 oz chopped chocolate
- 1/4 tsp baking powder
- 1/2 cup milk
- 2-4 tbsp milk
- 3 tbsp cocoa powder
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