Fry’s hot dogs with pickled pink onions and coconut bacon - Bidfood

Ingredients

• 8 Fry’s original hot dogs
• 8 Everyday Favourites jumbo hot dog rolls 7 inch top sliced
• For the pickled pink onions:
• 2 Red onions, sliced into thin rings
• 30g White sugar
• 1 tbsp Everyday Favourites salt
• 230ml Apple cider or white wine vinegar
• 120ml Freshly squeezed lime juice
• For the coconut bacon:
• 160g Large flaked coconut
• 1 tbsp Sunflower oil
• 2 tbsps Soy sauce
• 1 tsp Everyday Favourites paprika
• 1 tbsp Agave syrup
• 1/2 tsp Liquid smoke
• 1 tbsp per hotdog Vegan mayo
• 1 tsp per hot dog Chopped gherkin
• to season Salt and pepper