Citrus-Marinated Chicken Breasts with Grilled Red Onions | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon finely grated lemon zest (from about 2 lemons)
• ¼ cup/60 milliliters fresh lemon juice
• ¼ cup/60 milliliters fresh orange juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 tablespoon grated, peeled fresh ginger, including juices
• Extra-virgin olive oil
• 4 boneless, skinless chicken breast halves, each about 6 ounces
• 1 large red onion, about 12 ounces, cut crosswise into ½-inch slices
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper