Stuffed Collard Green Rolls

Ingredients

• 1 cup Roland® Sautéed Onions
• 2 tablespoons butter
• 1 1/2 lbs smoked turkey leg or neck
• 2 quarts chicken stock
• 1 tablespoon Roland® Habanero Pepper Sauce
• 2 tablespoons Roland® Apple Cider Vinegar
• 1 tablespoon brown sugar
• 1/2 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon cajun seasoning
• Salt to taste
• 2 cups Roland® Arborio Rice
• 7 cups smoked turkey broth
• 1 medium onion, finely chopped
• 1 cup dry white wine
• ¾ cup finely grated parmesan