Strawberry Salsa Recipe for Canning | The Canning Diva

Ingredients

• 12 cups bite-size chopped strawberries (about 4 quarts whole)
• ½ cup Agave Sweetener
• 5 cups granulated sugar
• 1 ¼ cups diced Vidalia onion
• 1 cup diced red onion
• 1 cup finely chopped jalapeño (remove seeds for less heat)
• 4 oz fresh lime juice
• ½ cup chopped fresh cilantro
• ¾ cup diced red bell pepper
• ½ cup diced green bell pepper
• ¼ cup finely chopped mint
• 1 tsp sea salt
• 1 ¼ cups apple cider vinegar