Smoked Brussels Sprouts –

Ingredients

• 907g Brussels sprouts, trimmed, halved
• 2 tablespoons Dijon mustard
• 2 tablespoons BBQ seasoning
• 2 pounds (32 ounces) Brussels sprouts, trimmed, halved
• Large Bowl
• Step 2 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
• Step 3 Turn dial to AIR CRISP. Press WOODFIRE FLAVOR, set temperature to 375°F, and set time to 22 minutes. Select START/STOP to begin preheating (preheating will be approx. 8-10 minutes).
• Step 4 In a large bowl, toss the Brussels sprouts with mustard and BBQ seasoning.
• Step 5 When the unit indicates it has preheated and ADD FOOD is displayed, open the hood and add the Brussels sprouts to the basket. Close the hood to being cooking.
• Step 6 When 11 minutes remain, open the hood and toss the Brussels sprouts for 10 seconds. Close hood and continue cooking.
• Step 7 When cooking is complete, remove Brussels sprouts from basket and serve.