Spiced Almond Hummus | Donna Hay

Ingredients

• 1 cup (160g) blanched almonds
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• ¼ cup (60ml) lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ¾ cup (180ml) water
• sea salt and cracked black pepper, to serve
• store-bought dukkah, to serve
• 1 bunch radishes, trimmed, to serve