Carrot Soup with Citrus Salad
This is an unusual recipe that starts with carrot juice or pureed fresh carrots. I find that this gives the soup a fresher carrot flavour and retails the bright colour. A hint of spice and citrus...
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Cooking tools:
- Juicer
- Blender
- Grater
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Fine-mesh sieve
- Serving bowl
- Pitcher
- Spoon
Ingredients
- white onion, coarsely chopped
- 20ml garam masala, if you want to taste the curry you can double this
- 3cm root ginger, finely grated
- About 3-5 segments citrus fruit per person
- A few sprigs of mint
- Sour cream or full fat yoghurt and a few sprigs of mint and citrus zest
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