Pineapple Orange Chicken Recipe
This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice. Cook a lot and save it for the week, or serve your friends!
Keywords
- Pineapple Orange Chicken
- recipe
- asian chicken
- chicken
- chicken breasts
- orange
- pineapple
- Asian
- spicy
- world food
- stir fry
- soy sauce
- main dish
- lunch
Ingredients
- 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
- 2 cups MINUTE® Brown Rice, uncooked
- 1 pound chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 cup red bell pepper, chopped
- 1 cup sugar snap peas
- 2/3 cup KIKKOMAN® Sweet and Sour Sauce
- 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
- 1 orange, zested and juiced
- 1/2 teaspoon red chilies, crushed, optional
- 1/4 cup cashews, toasted and chopped
- Sliced green onions, optional
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