Grilled Bacon wraps with cheese and peppers | Olymel

Ingredients

• 12 slices of naturally smoked bacon
• 4 large tortillas
• 300 g Monterey Jack cheese, grated
• ½ green pepper
• ½ red pepper
• ½ yellow pepper, diced
• 160 mL salsa
• 40 mL olive oil
• Cook bacon and drain well.
• Spread salsa, cheese, cooked bacon and peppers over two-thirds of the surface of the tortillas. Brush the remaining third of each tortilla with olive oil.
• Roll up tortillas firmly, starting with the stuffed end. Grill in a pan.