Vegan Tacos with Mango Salsa — The Ultimate Summer Recipe

Name: Vegan Tacos with Mango Salsa — The Ultimate Summer Recipe
Ingredients: 12 GF corn or wholemeal tortillas; Refried beans (recipe below); Pickled red cabbage (recipe below); Guacamole (recipe below); Mango salsa (recipe below); Cashew sour cream (recipe below); Refried Beans; Makes: 5 cups; Pickled Red Cabbage; Makes: approx. 5 cups; Guacamole; Makes: approx. 2 cups; Mango Salsa; Makes: 1½ cups; 1 cup raw cashews 1 cup water 1 lemon, juiced ¼ tsp salt; To Serve; 1 bunch fresh coriander 1 Jalapeno chilli, sliced in rounds 4 limes, cut into quarters

www.wellbeing.com.au

These vegan tacos have tastes and textures that really pop in your mouth. And we've added a sweet mango salsa for a delicious sweet summer sensation.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

12 GF corn or wholemeal tortillas
Refried beans (recipe below)
Pickled red cabbage (recipe below)
Guacamole (recipe below)
Mango salsa (recipe below)
Cashew sour cream (recipe below)
Refried Beans
Makes: 5 cups
Pickled Red Cabbage
Makes: approx. 5 cups
Guacamole
Makes: approx. 2 cups
Mango Salsa
Makes: 1½ cups
1 cup raw cashews 1 cup water 1 lemon, juiced ¼ tsp salt
To Serve
1 bunch fresh coriander 1 Jalapeno chilli, sliced in rounds 4 limes, cut into quarters