Layered Chocolate & Vanilla Crepe Cake – Dima Al Sharif
Layered Chocolate & Vanilla Crepes with Oozing Ganache and Hazelnut Butter – Rich, Light, and Decadent! By Dima Al-Sharif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 1 recipe Vanilla Crepes
- 1 recipe Chocolate Crepes
- 1 recipe Homemade Chocolate Spread
- 180g Hazelnut Butter
- 1 recipe Milk Chocolate Ganache
- 1 cup Cocoa Powder, sifted
- 1/2 cup Melted
- DS Belgian Dark Chocolate Buttons
- Mint Leaves for garnish
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