Creamy rice with squid
Ingredients and preparation for the Creamy rice with squid recipe. The secret touch is to add extra virgin olive oil from Spain
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Cooking tools:
- Garlic press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Low-sided pan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Serving platter
- Plate
- Fork
- Spoon
- Spatula
Ingredients
- 300 g rice
- 1 litre fish stock
- ¼ glass white wine
- 4 medium-sized squid
- 5 tablespoons squid ink
- ½ onion
- ½ green pepper
- 4 cloves garlic
- 4 tablespoons tomato paste
- Parsley
- Salt
- Pepper
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