Grilled Caesar Salad
Grilled Caesar Salad with bacon, garlic, and creamy dressing - quick and flavorful for 4-6 servings. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 hearts of romaine lettuce, stems attached, halved lengthwise
- 4 baguette slices
- salt
- pepper
- 8 thick slices of bacon
- 1 cup Caesar salad dressing
- 2 lemons, sliced into wedges
- Parmesan cheese, shaved
- 4 medium garlic cloves, peeled
- 2 small cans anchovy filet
- 2 large eggs
- 6 tablespoons balsamic vinegar
- 3 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons grainy Dijon mustard
- 1/2 cup Parmesan cheese, grated
- 2 1/2 cups extra virgin olive oil
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