Crock Pot Chipotle Chicken Part 1: Sheet Pan Nachos | Midwest Mash

Ingredients

• 2 large chicken breasts (boneless, skinless)
• 1 can chipotle chiles (not drained)
• 1 can black beans with jalapenos (drained)
• 1 bag tortilla chips (good quality is helpful)
• 2-3 cups shredded cheddar cheese ((or Mexican blend or nacho blend))
• 1/4 cup taco sauce
• 1/4 cup olives (sliced)
• 1/2 cup lettuce (shredded)
• 1/4 cup jalapenos (sliced )
• 1/2 cup sour cream
• 1/4 cup frozen corn