Soy-free Chicken Teriyaki Kale Salad by Jessi's Kitchen - FoodSocial

Ingredients

• 5 cup Lacinato Kale
• 2 tsp Extra Virgin Olive Oil
• 1 whole Red Bell Pepper
• 2 cups Red Cabbage
• 3 whole Radish
• 2 whole Carrots
• 0.5 cup Green Onion (Scallion)
• 0.5 cup Cashews, Raw
• 3 tsp Sesame Seeds
• 0.25 cup Coconut Aminos
• 1 tsp Toasted Sesame Oil
• 0.25 cup Lime Juice
• 1 clove Garlic
• 5 Tbsp Extra Virgin Olive Oil
• 2 tsp Honey
• 0.25 cup Cilantro
• 0.5 tsp Sea Salt
• 1 lb Chicken Breast
• 1 tsp Sea Salt
• 2 Tbsp Avocado Oil
• 0.25 cup Soy-Free Teriyaki Sauce - Thrive Market