Traditional Tiramisù - Catering - Elle & Vire Professionnel

Name: Traditional Tiramisù - Catering - Elle & Vire Professionnel
Ingredients: 175 g egg yolk; 50 g wildflower honey; 2 g Bourbon vanilla pod; 200 g Egg white; 250 g sugar; 100 g potato starch; 225 g flour; 1 g salt; 1 liter Tiramisù; 300 g espresso coffee; 180 g sugar; cocoa powder; 30% milk chocolate

www.elle-et-vire.com

Traditional Tiramisu recipe for 20 servings, including ladyfingers, cream, and coffee soak. Perfect for catering events. Enjoy the classic Italian dessert with Elle & Vire's professional guidance.

View full recipe on www.elle-et-vire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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