Fluffy Cotton Candy Cake with Colorful Swirls and Buttercream (Easy 70-Min Recipe)
Whimsical cake with vibrant cotton candy flavors and clouds of colorful buttercream. Perfect for celebrations.
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Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 1/2 teaspoons cotton candy flavoring
- 1 cup whole milk, at room temperature
- Pink, blue, purple, and yellow food coloring
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1/2 teaspoon cotton candy flavoring
- 2 to 3 tablespoons milk or heavy cream, for desired consistency
- Food coloring, optional for decoration
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