Spicy Chorizo and Potato Bake | Spanish | Fusion
A delicious potato and chorizo tray bake, sliced potatoes with spicy chorizo sausage and fresh broccoli baked in a creamy brie sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Baking dish
- Oven
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Serving platter
Ingredients
- black pepper (to taste)
- 60 grams brie cheese
- 100 grams broccoli
- 100 grams cherry tomatoes
- 1 tsp Clear honey
- 1/2 whole cucumber
- 100 ml double cream
- 1 clove garlic
- 60 grams manchego cheese
- 3 tbsp olive oil
- 500 grams potatoes
- 1 tbsp red wine vinegar
- 40 grams Salad leaves
- salt (to taste)
- 150 grams sliced chorizo
- 1/2 cube stock cube chicken
- 100 ml water (boiling)
- 2 tsp wholegrain mustard
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