Sage-Roasted Potatoes Recipe: A Roast Classic
Australian Gourmet Traveller fast vegetarian side dish recipe for sage-roasted potatoes side
Ingredients
- 12 medium Sebago potatoes, peeled and halved lengthways
- 2 bunches of sage, leaves picked
- 1/3 cup extra-virgin olive oil
- 60 gm butter
- 3 cloves of garlic, bruised
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