Riberalves Codfish Puff Pastry
Riberalves Codfish Puff Pastry – Tasty, easy to prepare and ready to taste great. Here’s the full recipe! Boil the cod and drain, reserving the cooking water. M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 squares of puff pastry
- 1/2 onion
- 1 clove garlic
- 1 egg yolk
- 2 tablespoons butter
- 1 tablespoon flour
- 50 ml milk
- Zest of 1 lemon
- Chopped parsley to taste
- Salt to taste
- Black pepper to taste
- Nutmeg to taste
