Classic Australasian Prawn Cocktail Recipe

Ingredients

• 1 lb large raw prawns, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup baby gem lettuce, finely shredded
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup cucumber, finely diced
• 1 tbsp chives, finely chopped
• 1 tbsp fresh dill, chopped
• 1 lemon, cut into wedges
• For the Marie Rose sauce:
• 1/2 cup high-quality mayonnaise
• 2 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp hot horseradish cream
• 1 tsp lemon juice
• 1/4 tsp cayenne pepper
• Pinch of sea salt