JAZZ™ Apple Winter Power Bowl

Ingredients

• 1 ½ cup cooked quinoa*
• 1 cup cooked farro*
• 1 Jazz apple, small diced
• ½ cup toasted chopped pecans
• 1 bunch lacianto kale, ribs removed and chopped
• 1 T extra virgin olive oil
• ½ tsp kosher salt
• 1 bunch carrots, peeled and sliced
• 2 tsp extra virgin olive oil
• ¼ tsp kosher salt
• 2 T extra virgin olive oil
• 1 T red wine vinegar
• 20 turns fresh cracked pepper