Slow-Cooker Smoky Barbecue Chicken Wings | America's Test Kitchen
Believe it or not, your slow cooker can give you that crispy skin you seek with chicken wings.
Keywords
- Slow Cooker
- Appetizers
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds chicken wings, cut at joints and trimmed, wingtips discarded
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup ketchup
- 6 tablespoons molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon packed brown sugar
- 1/2 teaspoon liquid smoke
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