Bacon and Chocolate Chip Cookies Recipe | Mossy Oak

Ingredients

• 1 cup softened salted butter
• 1/2 cup granulated sugar
• 1 1/2 cups firmly packed brown sugar
• 2 large eggs
• 1 Tablespoon of vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 ounces semi-sweet chocolate chips
• 1 lb Package of Gamekeeper Butchery Wild Boar Bacon
• ½ Cup Maple Syrup
• ½ Cup Brown Sugar