Sweet and Spicy Grilled Salmon Recipe
For this sweet and spicy grilled salmon, brown sugar, cilantro and ginger make a Asian-style sauce for a flavor that complements the salmon.
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Cooking tools:
- Grill
- Instant-read thermometer
- Fish spatula
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 2 pounds salmon fillets or 4 salmon steaks, 1/2 pound each
- 1 tablespoon unsalted butter
- 2 medium shallots, finely chopped
- 1/4 cup fresh lemon juice
- 4 teaspoons brown sugar
- 1/4 teaspoon cayenne pepper
- 1 tablespoon finely chopped fresh ginger
- 1/4 cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons finely chopped fresh cilantro
- Lemon slices
- Fresh parsley sprigs
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