Chocolate Cake | Vegan Recipes | Veganuary ZA

Name: Chocolate Cake | Vegan Recipes | Veganuary ZA
Total time: 85 min
Ingredients: 300 g soya spread (baking & spreading) (room temperature); 300 g fine raw cane sugar; 1 tbsp vanilla extract; 300 g spelt flour; 200 g plant-based alternative to yogurt sweetened with agave; 2 tsp baking powder; 75 g cacao powder; 75 ml rice-coconut chocolate drink or similar plant-based alternative; 1 pinch of salt

veganuary.com

Trying vegan doesn't mean giving up chocolate cake. Try out this plant-based chocolate cake recipe for yourself!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

300 g soya spread (baking & spreading) (room temperature)
300 g fine raw cane sugar
1 tbsp vanilla extract
300 g spelt flour
200 g plant-based alternative to yogurt sweetened with agave
2 tsp baking powder
75 g cacao powder
75 ml rice-coconut chocolate drink or similar plant-based alternative
1 pinch of salt

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