Strawberry swirl cupcakes - Queen Fine Foods
These light cupcakes, with their simple, pretty swirly icing, are just perfect for any afternoon tea or birthday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>125g unsalted butter, chopped</p>
- <p>3/4 cup (165g) caster sugar</p>
- <p>2 large eggs</p>
- <p>1/2 tsp Queen Natural Vanilla Extract</p>
- <p>1/3 cup (80ml) freshly squeezed orange juice</p>
- <p>1 1/2 cups (225g) self-raising flour</p>
- <p>40g butter, room temperature</p>
- <p>2 cups (300g) icing sugar</p>
- <p>Queen Rose Pink Food Colouring</p>
- <p>1/2 tsp Queen Strawb’ry & Cream Flavour for Icing</p>
- <p>Dr.Oetker Ready to Roll Icing White</p>
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