Pastel Angel Food Cupcakes Recipe - BettyCrocker.com
Think spring with these quaint cupcakes, completed with an ombre cake finish and pastel pink frosting.
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup cake flour or all-purpose flour
- 1 1/2 cups egg whites (about 12 large)
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Yellow, red and green liquid food color
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 4 drops red food color
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