Braised Pork Belly with Bamboo Shoots - LazyCuisine
Winter dried bamboo shoots from Jinggangshan, soaked for a day and a night. Pork belly with both skin and bone, half lean and half fat. A classic method…
Ingredients
- 350g (dry weight) Dried bamboo shoots
- 750g Pork belly
- g (adjust according to taste) Rock sugar
- 5 slices Ginger
- 10-20ml Dark soy sauce
- 80-100ml Light soy sauce (low-sodium)
- 4 tablespoons Cooking wine
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