Cookwith - Grilled Lemon-Herb Chicken Skewers with Summer Tomato-Cucumber Salad
This dish is the epitome of laid-back California summer grilling—bright, fresh, and ready in a flash. Zesty lemon and oregano infuse juicy chicken breast, ...
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Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
- Measuring spoon
- Citrus press
- Whisk
- Plate
Ingredients
- 1 1/4 lbs boneless, skinless chicken breast (cut into 1.5-inch cubes)
- 2 tbsp olive oil
- 1 large lemon (zest and juice)
- 2 garlic cloves (minced)
- 1 1/2 tsp kosher salt (divided)
- 1/2 tsp freshly ground black pepper
- 1 tbsp fresh oregano leaves (or 1 tsp dried)
- 1 pint cherry tomatoes (halved)
- 1 large English cucumber (diced)
- 1/4 small red onion (thinly sliced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp red wine vinegar
- 1/4 tsp crushed red pepper flakes (optional)
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