Sheet Pan Mediterranean Chicken Naan Wraps

Ingredients

• Stonefire® Original Naan
• 1 small red onion, chopped
• 1 medium red bell pepper, chopped
• 2 garlic cloves, minced
• ½ pound fingerling potatoes, cut in half
• 1 (14-ounce) can quartered artichoke hearts, drained
• 2 cups cherry tomatoes
• 2 tablespoons capers, drained
• 5 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 2 teaspoons black pepper divided
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon fresh oregano, chopped
• 6 bone-in skin-on chicken thighs
• ½ cup pitted Kalamata olives
• 1 small lemon, juiced
• 1/2 cup crumbled feta
• 3 tablespoons fresh parsley, chopped