Chocolate Peanut Butter Buckeye Cake Recipe - (5/5)

Ingredients

• For the Peanut Butter Cheesecake:
• 2 8 ounce packages cream cheese, softened
• 1 cup white sugar
• 1/2 cup creamy peanut butter
• 3 tablespoons all-purpose flour
• 4 eggs
• 1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
• For the chocolate cake:
• 1 box chocolate cake mix, prepared according to package directions (homemade works too, if you're feeling adventurous) and baked in 2 9 inch round cake pans
• For the Peanut Butter Frosting
• 1/2 cup butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/3 cup heavy whipping cream
• For the chocolate peanut butter glaze
• 8 ounces semi-sweet chocolate chips
• 3 tablespoons creamy peanut butter
• 2 tablespoons light corn syrup
• 1/2 cup heavy whipping cream